Himalayan Salt Slab for Cooking. Now enjoy serving on Himalayan Salt Block. These are 100% Natural Himalayan Rock Salt plate/Tile. Salt plate is Easy to clean. You can rinse or wipe with wet paper towel or cloth. It can last for years for enjoyment if you use it carefully. Give a new trend to your cooking on the Salt Surface such as Shrimps, Fish, Thinly sliced chicken & Beef or even fry an egg on these Himalayan Salt Cooking Tile. These Himalayan Chef Cooking Salt Plates can be used as serving platter for Hot or Cold edibles. It can also be used on the Grill and on Gas Stove as well. Salt Cooking Slabs are available in different Sizes like 12″ x 8″ x 2″ inches (LxWxH) or 8″ x 8″ x 2″ inches (LxWxH). You may order for your specific Size too.

These Salt Tiles are manufactured from a large salt deposit discovered in Pakistan known as Himalayan Rock Salt Range. It was crystallized with 84 minerals more than 200 million years ago during the formation of our planet. Himalayan Rock Salt is the purest salt to be found on earth because Ancient sea beds were covered by volcanic lava, protecting the salt from pollution. Himalayan Rock Salt vary in color shades from clear to light pink to dark red. Pink salt blocks can hold temperatures for a long period of time, making them great for the grill. Himalayan pink salt blocks do not impart a heavy salt taste; instead add a subtle salt flavor to your food. You can also chill the block to use a serving dish for cold appetizers. You can cook anything on Himalayan salt block from fruit to seafood to eggs.